$18.00
Our chef’s authentic beef ragu.
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Oven-baked homemade pasta layered with bolognese ragu and parmesan, and bechamel.
Fettuccine pasta, slow oven-roasted prosciutto (crude and cotton), green peas, roasted garlic, light cream sauce, and fresh herbs.
Breaded boneless chicken breast, topped with baby arugula, and cherry tomatoes.
Roasted eggplant slices layered with mozzarella, parmesan cheese, fresh basil, and tomato sauce. Classic Italian recipe of eggplant parmesan.
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