$19.00
Green peas, prosciutto cotto (ham), white mushrooms, fresh basil, and light cream sauce.
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Our chef’s authentic beef ragu.
Fettuccine pasta, slow oven-roasted prosciutto (crude and cotton), green peas, roasted garlic, light cream sauce, and fresh herbs.
Oven-baked homemade pasta layered with bolognese ragu and parmesan, and bechamel.
Orecchiette pasta, sweet Italian sausage, sun-dried tomatoes, baby arugula, and white wine sauce.
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